A2 Desi cows are milked by hand following ancient Ayurvedic traditions for purity and authenticity

Milk is boiled in a clay pot, and curd cultures are left to ferment overnight

The curd is churned using a wooden bilona, separating rich and wholesome butter

This process evaporates water content and converts the butter into golden aromatic ghee, retaining all its nutritional properties.

Once cooled, the pure Bilona A2 Ghee is carefully packaged to preserve its freshness and rich aroma.